So, you’ve made a batch of syrup—maybe it’s a classic 1:1 simple syrup or a seasonal favorite like Dark Cherry or Vanilla Bean. It tastes incredible. But now you’re wondering: how long can this actually sit in my fridge before it goes bad? Not exactly a hypothetical question– you all have aske...

If you’ve ever had a vanilla syrup that tasted more like fake birthday cake than real vanilla, this recipe is for you. Made with real vanilla bean and organic cane sugar, this 2:1 syrup is endlessly versatile—great for both cocktails and coffee (and even dessert). Unlike extracts or artificial f...

  Ready to add some old-school soda fountain energy to your home bar? This Root Beer Syrup is deeply nostalgic, incredibly easy to make, and surprisingly versatile— from whiskey highballs and Old Fashioneds (duh, it's me!) to zero-proof spritzes. Instead of sourcing every individual root and spi...

Join the High-Proof Preacher Cocktail Club    So I kind of did things backwards. I posted a Dark Cherry Old Fashioned and a Dark Cherry Sidecar to Instagram, and people made them... but I never actually shared the syrup recipe that makes both of those drinks work. Kind of an important detail. Th...

If you’re just getting into home bartending—or looking to level up your cocktail game—there’s one thing every great drink has in common: balance. And more often than not, a key part of that balance is sugar, or simple syrup. While it’s tempting to go straight for fancy infusions or complex flavo...